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Kai Seared Ahi Tuna
$26 With Hawaiian fruit salsa, basil risotto, vegetable
stir-fry with a sweet soy and creamy wasabi dressing Served
with mango-pineapple beurre blanc, wilted spinach and coconut sticky rice Seared Sea Scallops & Sugar Cane Skewered Jumbo Shrimp
$25 Scallops
are dressed with a mango-pineapple beurre blanc, the shrimp basted with
Mojo Butter
With a snap pea stir-fry, mashed coconut ginger sweet potatoes and
Hawaiian Jicama
slaw Hawaiian Sugar-Soy Seared Organic Salmon
$25 Topped
with caramelized mangos and scallions, and served with mashed coconut
ginger sweet
potatoes & stir-fry vegetables Macadamia Crusted Baked Mahi-Mahi
$25 Served
with an orange ginger beurre blanc, atop a mound of mashed coconut ginger sweet
potatoes with fresh snap peas Pasta Luau
$19 Coconut
Alfredo with fresh spinach, jumbo shrimp and crab with garlic bread
points. Aina
Filet Mignon
$32 All
natural Served
with a bourbon demi glaze, home-style mashed potatoes and asparagus Hawaiian Sugar grilled Filet Mignon Skewers
$23 Filet
Mignon cubes on a bamboo skewer over home-style mashed potatoes, with Caramelized
maui onion confit, demi glace & stir-fry vegetables All
natural Served
with a baked potato and a summer squash & zucchini sauté Huli Huli Ribs
$19 Slow
cooked Hawaiian BBQ pork ribs
with mango/pineapple slaw, stir-fry
vegetables and sweet potato chips Rum Raisin Pork Chop
$23 Center-cut
pork chop with a rum raisin glaze served with roasted red potatoes and
asparagus Crab & Cheddar Stuffed Chicken Breast
$22 Topped
with lemon grass beurre blanc served over home-style Mashed
potatoes and garlic butter asparagus Seasonal Vegetarian Delight
$15
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