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Kai

Seared Ahi Tuna 26

With Hawaiian fruit salsa, basil risotto,

vegetable stir-fry with a sweet soy and creamy wasabi dressing

Slightly Candied Mahi Mahi with Five Spice Seasoning 23

Served with mango-pineapple beurre blanc, spinach and coconut sticky rice

Seared Sea Scallops & Sugar Cane Skewered Jumbo Shrimp 25

Scallops are dressed with a mango-pineapple beurre blanc, the shrimp basted with Mojo Butter

With a snap pea stir-fry, mashed coconut ginger sweet potatoes and papaya-jicama slaw

Hawaiian Sugar-Soy Seared Organic Salmon 22

Topped with caramelized mangos and scallions, and served with mashed coconut ginger

sweet potatoes & stir-fry vegetables

Macadamia Crusted Baked Mahi-Mahi 22

Served with an orange ginger beurre blanc, atop a mound of mashed coconut ginger

sweet potatoes with fresh snap peas

Pasta Luau 19

Coconut Alfredo with fresh spinach, jumbo shrimp and crab with garlic bread points.

Filet Mignon 32

All natural Richfield Hereford Beef certified premium, pasture raised then corn fed

Served with a bourbon demi glaze, home-style mashed potatoes and asparagus

Hawaiian Sugar grilled Filet Mignon Skewers 23

Filet Mignon cubes on a bamboo skewer over home-style mashed potatoes, with

Caramelized maui onion confit, demi glace & stir-fry vegetables

New York Strip Steak 28

All natural Richfield Hereford Beef certified premium, pasture raised then corn fed.

Served with a baked potato and a summer squash & zucchini sauté

Huli Huli Ribs 19

Slow cooked Hawaiian BBQ pork ribs with mango/pineapple slaw,

stir-fry vegetables and sweet potato chips

Rum Raisin Pork Chop 23

Center-cut pork chop with a rum raisin glaze served with roasted red potatoes and asparagus

Lump Crab & Cheddar Stuffed Chicken Breast 22

Topped with lemon grass beurre blanc served over home-style

Mashed potatoes and garlic butter asparagus

Seasonal Vegetarian Delight 15

Stir-Fry vegetables with julienne sweet red pepper and crispy tofu, served on a bed of rice